Menu

Sabers Grill

Sabres Grill operates through Coronet Food Services, Inc.  Each meal includes entree, side dishes, salad bar, dessert, and beverage. Semester meal plans are available through the SEBC Business Office.
Individual Meal Pricing:  Lunch $7.15   Dinner $6.15
Healthy Choice Snack Bar (included in semester meal plan) is available 11:30 til 4:30

GRILL HOURS

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Lunch Hours:
Monday        11:30 am – 12:30 pm
Tuesday        12:00 pm – 1:00 pm
Wednesday  11:30 am – 12:30 pm
Thursday      12:00 pm – 1:00 pm
Friday            12:00 pm – 1:00 pm
Saturday       CLOSED
Sunday          No Lunch Served

Dinner Hours:
Monday       5:00 pm – 6:00 pm
Tuesday       5:00 pm – 6:00 pm
Wednesday 5:00 pm – 6:00 pm
Thursday     5:00 pm – 6:00 pm
Friday           No Dinner Served
Saturday       CLOSED
Sunday         5:00 pm – 6:00 pm

CONTACT US (see bottom of page for internal event form)
Tel: 205-970-9260
Grady Streetman (Head Chef): gstreetman@outlook.com
Rebecca Riggs: rriggs@sebc.edu

February 2017

Sun Mon Tue Wed Thu Fri Sat
1
  • Lunch: Green Chili Chicken, Mashed Potatoes w/ Gravy, & Glazed Baby Carrots
  • Dinner: Chicken Stir Fry, Rice, & Oriental Blend Vegetables
2
  • Lunch: Roast Turkey, Mashed Potatoes w/ Gravy,& Baby Carrots
  • Dinner: Hamburgers, Hot dogs, & Baked Beans
3
  • Lunch: Spaghetti w/ Meat Sauce & California Blend Vegetables
4
5
  • Dinner: Chili Bar & Rice
6
  • Lunch: Swiss Steak, Parsley Red Potatoes & Lima Beans
  • Dinner: Fried Chicken Fillet, Tater Tots,& Broccoli w/ Cheese
7
  • Lunch: Grilled Ham, Mashed Potatoes w/ Gravy, & Oriental Blend Vegetables
  • Dinner: Turkey Bacon Club, French Fries, & Zucchini w/ Tomatores
8
  • Lunch: Apricot Chicken, Rice, & Mixed Vegetables
  • Dinner: Breakfast Bar & Hash-brown Potatoes
9
  • Lunch: Pork Chops, Scalloped Potatoes, & Green Beans
  • Dinner: Mexican Casserole, Spanish Rice, & Re-fried Beans
10
  • Lunch: Hamburger Steak, Oven-browned Potatoes, & Mixed Vegetables
11
12
  • Dinner: Breakfast Bar
13
  • Lunch: Baked Fish, Baked Potatoes & Okra
  • Dinner: Chicken Rice Casserole & Peas
14
  • Lunch: Baked Ziti, Garlic Bread, & California Blend Vegetables
  • Dinner: Sloppy Joe, French Fries, & Buttered Corn
15
  • Lunch: Roast Beef, Potatoes Au Gratin, & Green Beans
  • Dinner: Chicken Pot Pie & Rice
16
  • Lunch: Chicken Enchiladas, Spanish Rice, & Pinto Beans
  • Dinner: Patty Melts, Hash-browned Potatoes, & Cream Style Corn
17
  • Lunch: Chicken Fingers, French Fries & Green Beans
18
19
  • Dinner: Hamburger/Hot Dog Bar, Chips, & Onion Rings
20
  • Lunch: Pulled Pork BBQ, Cole Slaw, & Baked Beans
  • Dinner: Turkey Bacon Club, French Fries, & Broccoli w/ Cheese
21
  • Lunch: Beef Stew, Corn bread, & Corn on the Cob
  • Dinner: Smoked Sausage, Macaroni & Cheese, & Green Beans
22
  • Lunch: BBQ Chicken, Potato Salad, & Baked Beans
  • Dinner: Philly Steak Sandwich, Cheese Fries & Mixed Vegetables
23
  • Lunch: Country Fried Steak, Mashed Potatoes w/ Gravy, & Fried Okra
  • Dinner: Italian Subs, Chips, & Green Beans
24
  • Lunch: Meatloaf, Oven Roasted Red Potatoes, & Black Eyed Peas
25
26
  • Dinner: Breakfast Bar & Hash-browned Potatoes
27
  • Lunch: Beef Tips Gravy, Mashed Potatoes, & Surprise Veggies
  • Dinner: Ham & Cheese Sandwiches, Tater Tots, & Green Beans
28
  • Lunch: Fried Cod, Potatoes O'Brien, & Sliced Carrots
  • Dinner: Beef Stroganoff, Fettuccine Noodles, & Green Peas
  • Notification of Internal Event

    Please notify the cafeteria at least ONE WEEK in advance if you are planning an on campus event that will impact the number of diners at Sabers Grill or in the Private Dining Room.
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