Menu

Sabers Grill

Sabres Grill operates through Coronet Food Services, Inc.  Each meal includes entree, side dishes, salad bar, dessert, and beverage. Semester meal plans are available through the SEBC Business Office.
Individual Meal Pricing:  Lunch $7.15   Dinner $6.15
Healthy Choice Snack Bar (included in semester meal plan) is available 11:30 til 4:30

GRILL HOURS

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Lunch Hours:
Monday        11:30 am – 12:30 pm
Tuesday        12:00 pm – 1:00 pm
Wednesday  11:30 am – 12:30 pm
Thursday      12:00 pm – 1:00 pm
Friday            12:00 pm – 1:00 pm
Saturday       CLOSED
Sunday          No Lunch Served

Dinner Hours:
Monday       5:00 pm – 6:00 pm
Tuesday       5:00 pm – 6:00 pm
Wednesday 5:00 pm – 6:00 pm
Thursday     5:00 pm – 6:00 pm
Friday           No Dinner Served
Saturday       CLOSED
Sunday         5:00 pm – 6:00 pm

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CONTACT US (see bottom of page for internal event form)
Tel: 205-970-9260
Grady Streetman (Head Chef): gstreetman@outlook.com
Rebecca Riggs: rriggs@sebc.edu

September 2016

Sun Mon Tue Wed Thu Fri Sat
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  • Lunch: Roast Turkey, Mashed Potatoes w/ Gravy,& Baby Carrots
  • Dinner: Hamburgers, Hot dogs, & Baked Beans
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  • Lunch: Spaghetti w/ Meat Sauce & California Blend Vegetables
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  • Dinner: Chili Bar & Rice
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  • Lunch: Swiss Steak, Parsley Red Potatoes, & Lima Beans
  • Dinner: Fried Chicken Fillet, Tater Tots,& Broccoli w/ Cheese
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  • Lunch: Grilled Ham, Mashed Potatoes w/ Gravy, & Oriental Blend Vegetables
  • Dinner: Turkey Bacon Club, French Fries, & Zucchini w/ Tomatores
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  • Lunch: Apricot Chickenm, Rice, & Mixed Vegetables
  • Dinner: Breakfast Bar & Hash-brown Potatoes
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  • Lunch: Pork Chops, Scalloped Potatoes, & Green Beans
  • Dinner: Mexican Casserole, Spanish Rice, & Re-fried Beans
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  • Lunch: Hamburger Steak, Oven-browned Potatoes, & Mixed Vegetables
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  • Dinner: Breakfast Bar
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  • Lunch: Baked Fish, Baked Potatoes & Okra
  • Dinner: Chicken Rice Casserole & Peas
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  • Lunch: Baked Ziti, Garlic Bread, & California Blend Vegetables
  • Dinner: Sloppy Joe, French Fries, & Buttered Corn
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  • Lunch: Roast Beef, Potatoes Au Gratin, & Green Beans
  • Dinner: Chicken Pot Pie & Rice
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  • Lunch: Chicken Enchiladas, Spanish Rice, & Pinto Beans
  • Dinner: Patty Melts, Hash-browned Potatoes, & Cream Style Corn
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  • Lunch: Chicken Fingers, French Fries & Green Beans
  • Notification of Internal Event

    Please notify the cafeteria at least ONE WEEK in advance if you are planning an on campus event that will impact the number of diners at Sabers Grill or in the Private Dining Room.
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