Menu

Sabers Grill

Sabres Grill operates through Coronet Food Services, Inc.  Each meal includes entree, side dishes, salad bar, dessert, and beverage. Semester meal plans are available through the SEBC Business Office.
Individual Meal Pricing:  Lunch $7.15   Dinner $6.15
Healthy Choice Snack Bar (included in semester meal plan) is available 11:30 til 4:30

GRILL HOURS

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Lunch Hours:
Monday        11:30 am – 12:30 pm
Tuesday        12:00 pm – 1:00 pm
Wednesday  11:30 am – 12:30 pm
Thursday      12:00 pm – 1:00 pm
Friday            12:00 pm – 1:00 pm
Saturday       CLOSED
Sunday          No Lunch Served

Dinner Hours:
Monday       5:00 pm – 6:00 pm
Tuesday       5:00 pm – 6:00 pm
Wednesday 5:00 pm – 6:00 pm
Thursday     5:00 pm – 6:00 pm
Friday           No Dinner Served
Saturday       CLOSED
Sunday         5:00 pm – 6:00 pm

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CONTACT US (see bottom of page for internal event form)
Tel: 205-970-9260
Grady Streetman (Head Chef): gstreetman@outlook.com
Rebecca Riggs: rriggs@sebc.edu

December 2016

Sun Mon Tue Wed Thu Fri Sat
1
  • Lunch: Country Fried Steak, Mashed Potatoes w/ Gravy, & Fried Okra
  • Dinner: Italian Subs, Chips, & Green Beans
2
  • Lunch: Meatloaf, Oven Roasted Red Potatoes, & Black Eyed Peas
3
4
  • Dinner: Breakfast Bar & Hash-browned Potatoes
5
  • Lunch: Beef Tips Gravy, Mashed Potatoes, & Surprise Veggies
  • Dinner: Ham & Cheese Sandwiches, Tater Tots, & Green Beans
6
  • Lunch: Fried Cod, Potatoes O'Brien, & Sliced Carrots
  • Dinner: Beef Stroganoff, Fettuccine Noodles, & Green Peas
7
  • Lunch: Green Chili Chicken, Mashed Potatoes w/ Gravy, & Glazed Baby Carrots
  • Dinner: Chicken Stir Fry, Rice, & Oriental Blend Vegetables
8
  • Lunch: Roast Turkey, Mashed Potatoes w/ Gravy,& Baby Carrots
  • Dinner: Hamburgers, Hot dogs, & Baked Beans
9
  • Lunch: Spaghetti w/ Meat Sauce & California Blend Vegetables
10
11
  • Dinner: Chili Bar & Rice
12
  • Lunch: Swiss Steak, Parsley Red Potatoes & Lima Beans
  • Dinner: Fried Chicken Fillet, Tater Tots,& Broccoli w/ Cheese
13
  • Lunch: Grilled Ham, Mashed Potatoes w/ Gravy, & Oriental Blend Vegetables
  • Dinner: Turkey Bacon Club, French Fries, & Zucchini w/ Tomatores
14
  • Lunch: Apricot Chicken, Rice, & Mixed Vegetables
  • Dinner: Breakfast Bar & Hash-brown Potatoes
15
  • Lunch: Pork Chops, Scalloped Potatoes, & Green Beans
  • Dinner: Mexican Casserole, Spanish Rice, & Re-fried Beans
16
  • Lunch: Hamburger Steak, Oven-browned Potatoes, & Mixed Vegetables
17
18
  • Dinner: Breakfast Bar
19
  • Lunch: Baked Fish, Baked Potatoes & Okra
  • Dinner: Chicken Rice Casserole & Peas
20
  • Lunch: Baked Ziti, Garlic Bread, & California Blend Vegetables
  • Dinner: Sloppy Joe, French Fries, & Buttered Corn
21
  • Lunch: Roast Beef, Potatoes Au Gratin, & Green Beans
  • Dinner: Chicken Pot Pie & Rice
22
  • Lunch: Chicken Enchiladas, Spanish Rice, & Pinto Beans
  • Dinner: Patty Melts, Hash-browned Potatoes, & Cream Style Corn
23
  • Lunch: Chicken Fingers, French Fries & Green Beans
24
25
  • Dinner: Hamburger/Hot Dog Bar, Chips, & Onion Rings
26
  • Lunch: Pulled Pork BBQ, Cole Slaw, & Baked Beans
  • Dinner: Turkey Bacon Club, French Fries, & Broccoli w/ Cheese
27
  • Lunch: Beef Stew, Corn bread, & Corn on the Cob
  • Dinner: Smoked Sausage, Macaroni & Cheese, & Green Beans
28
  • Lunch: BBQ Chicken, Potato Salad, & Baked Beans
  • Dinner: Philly Steak Sandwich, Cheese Fries & Mixed Vegetables
29
  • Lunch: Country Fried Steak, Mashed Potatoes w/ Gravy, & Fried Okra
  • Dinner: Italian Subs, Chips, & Green Beans
30
  • Lunch: Meatloaf, Oven Roasted Red Potatoes, & Black Eyed Peas
31
  • Notification of Internal Event

    Please notify the cafeteria at least ONE WEEK in advance if you are planning an on campus event that will impact the number of diners at Sabers Grill or in the Private Dining Room.
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